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PMD Tea Blog
Jan 31, 2024
Discover the Difference: Chai Cinnamon Made with True Ceylon Cinnamon
Nov 08, 2023
From Leaf to Laptop: How a Sri Lankan Tea Estate is Empowering Its Community
Nov 08, 2023
The Loose Leaf Revolution: Better Flavour, Less Waste, Real Tea
Nov 08, 2023
Festival of Lights, Fields of Tea: Deepavali on the Estates
Nov 08, 2023
Estate Guide: St James – Taste the Elusive Wintergreen Notes of Uva
Nov 08, 2023
Orange Pekoe Bundle
Nov 08, 2023
From the Slopes to Your Cup: Why PMD Tea Is Always Hand-Picked
Sep 21, 2023
The Tea History Collection at Banbury, England
Sep 21, 2023
The Story of the Tea Chest: From Iconic Crates to Eco-Friendly Sacks
Sep 21, 2023
Club Guide: Exploring the Historic Hill Club of Nuwara Eliya
Sep 13, 2023
Why Water Quality Is the Hidden Key to a Perfect Cup of Tea
Aug 15, 2023
Fresh from the Uva Winds: Discover Sri Lanka’s Rarest Seasonal Teas
Aug 15, 2023
Field Guide: Mastering the Art of Tea Plucking on a Ceylon Estate
Aug 15, 2023
Field Guide to Tea Bushes: Types, Traits, and Tea Quality Explained
Aug 15, 2023
Tales from the Tea Estate: Breakfast with an Appu in the Sri Lankan Highlands
Jun 20, 2023
Tea Storage 101: A Guide to Keeping Your Tea Fresh
Jun 20, 2023
Picked, Packed, Poured: The Art of Truly Fresh Tea The PMD Way
Jun 20, 2023
St Katherine Docks: Where the World's Tea Once Arrived in London
Jun 20, 2023
Estate Guide: St Andrews – A Dimbula Revival of Rosy Orange Pekoe Perfection
Jun 20, 2023
Estate Guide: Berubeula – A Lush Legacy in Every Wiry Leaf
Jun 20, 2023
Estate Guide: High Forest – Mountain Whisper and the Tangy Charm of Uda Pussellawa
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