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PMD Tea Blog
May 15, 2024
Black Tea Production Series: Part 2 – Unlocking Flavour Through Rolling
May 08, 2024
Black Tea Production Series: Part 1 – Understanding Withering and Its Impact on Flavour
May 01, 2024
A Planter’s Field Guide: Understanding VP and Seedling Bush Tea in Sri Lanka
Apr 22, 2024
A Field Guide to Ceylon Tea: Sabaragamuwa – Sri Lanka’s Full-Bodied, Low-Grown Treasure
Apr 22, 2024
A Field Guide to Ceylon Tea: Kandy – The Historical Heartland of Ceylon Tea
Apr 22, 2024
A Field Guide to Ceylon Tea: Ruhuna – Bold Teas from the Southern Plains of Sri Lanka
Apr 22, 2024
A Field Guide to Ceylon Tea: Uva’s Monsoon Winds and Iconic Seasonal Teas
Apr 22, 2024
A Field Guide to Ceylon Tea: Dimbula’s Misty Valleys and Western Seasonal Magic
Apr 22, 2024
A Field Guide to Ceylon Tea: Uda Pussellawa’s Rose-Hued Brews and High Elevation Flavour
Apr 22, 2024
A Field Guide to Ceylon Tea: Discovering Nuwara Eliya – Sri Lanka’s Champagne of Tea
Apr 16, 2024
Earl Grey Tea: The Story Behind the Bergamot-Infused Classic
Apr 16, 2024
Uncovering Kintyre: The Lost Tea Town Beneath Mousakelle Dam in Sri Lanka’s Hill Country
Apr 15, 2024
The Colombo Tea Auction – A Global Benchmark for Quality and Transparency in Tea
Apr 15, 2024
Where the World Bought Tea: Remembering the London Tea Auction
Jan 31, 2024
Radiant Rose - a Valentine's Day gift
Jan 31, 2024
Tea Caddies Through the Ages: Craftsmanship, Culture, and Storage
Jan 31, 2024
Sun, Soil, and Sweet Pongal: Celebrating Thai Pongal on Sri Lanka’s Tea Estates
Jan 31, 2024
Western Quality Season: How Wind and Drought Create Spectacular Teas
Jan 31, 2024
Orange Pekoe Explained: History, Meaning & Why It’s Not Orange
Jan 31, 2024
Discover the Difference: Chai Cinnamon Made with True Ceylon Cinnamon
Nov 08, 2023
From Leaf to Laptop: How a Sri Lankan Tea Estate is Empowering Its Community
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