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PMD Tea Blog
May 23, 2023
Tea at the Palace: Attending a Royal Garden Party at Buckingham Palace
May 22, 2023
Where to Stop on the Way to Sri Lanka’s Hill Country: The Best Rest Houses
May 22, 2023
Estate Guide: New Vithanakande – Rainforest Roots and a Ruby Red Cup
May 22, 2023
PMD’s University of Tea: Immersive Learning Across Sri Lanka’s Tea Country
May 22, 2023
Part 1: Tasting at the University of Tea – From Dry Leaf to Copper Cups
May 22, 2023
Part 2: Pruning at the University of Tea – Cutting Back to Grow Forward
May 22, 2023
Part 3: Replanting at the University of Tea – Cultivating the Next Generation
May 22, 2023
Part 4: Exploring Estates at the University of Tea – The Landscapes that Make the Leaf
May 22, 2023
Scones, Clotted Cream & PMD Tea: A Guide to the Perfect Afternoon Treat
Feb 21, 2023
How Climate Change Disrupted Sri Lanka’s 2023 Tea Season
Jan 27, 2023
Inside a Sri Lankan Tea Estate: A Field Round Through Wanarajah
Jan 27, 2023
From My Grandfather’s Road to Yours: The Legacy Behind PMD’s Iconic Green Lorries Driving Ceylon Tea from Sri Lanka Since the 1940s
Jan 19, 2023
Estate Guide: Lovers’ Leap – The High-Grown Tea Estate Marked by a Royal Visit and a Legendary Leap
Jan 19, 2023
PMD’s Guide to Sri Lanka’s Western High Grown Tea Season: Unlocking the Secrets of Premium Ceylon Tea
Nov 25, 2022
Estate Guide – Mattakelle: The Story Behind the Golden Curl, Sri Lanka’s Prize Tea
Nov 25, 2022
Discover the Gold Medal-Winning Mattakelle Golden Curl by PMD Tea – Leafies 2022 Champion
Nov 24, 2022
The Elephant Run: A Legendary Tea Journey Born of Crisis
Oct 10, 2022
From One Family to Another: The Generational Heart Behind PMD Tea
Sep 29, 2022
The Art of Consistency: How PMD Tea Delivers the Same Perfect Cup Every Time
Sep 26, 2022
Tracing the Scottish Heritage of Ceylon Tea: From James Taylor to PMD’s Maskeliya Roots
Sep 26, 2022
Sustainability in Motion: How Zip Lines Are Revolutionising Tea Transport
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