Planters' Breakfast Loose Leaf Tea

Before “English Breakfast” became a household name, the pioneering tea planters of Ceylon were already starting their mornings with the same bold, full-bodied flavours found in this cup. Our Planters Breakfast Loose Leaf Tea is a tribute to that tradition – strong, rich, and perfectly balanced for the first brew of the day.

Grown on the western slopes of Sri Lanka’s famed Maskeliya Valley, the high elevation and cool mountain climate create the ideal conditions for producing a tea with colour, strength and character. Each leaf is handpicked, carefully blended, and packed at source, ensuring freshness and authenticity in every sip.

Whether enjoyed black for its brisk clarity or with milk for a classic, comforting breakfast brew, Planters Breakfast is your perfect companion from dawn to midday.

✨ Tasting Notes: Bold, brisk with a smooth finish
🌱 Origin: Maskeliya Valley, Dimbula Sri Lanka – Single Origin Ceylon Tea
🍵 Format: Loose Leaf – full-bodied and aromatic

Start your day with the strength and flavour that inspired the world’s most famous breakfast blends – discover the true taste with Planters Breakfast Tea.

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