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Before English breakfast had its name, the early tea planters enjoyed its full-bodied flavours in Ceylon.
The perfect conditions for creating that rich full taste are found on the western slopes of Ceylon in the Dimbula valley. This is where our single-origin Planters Breakfast is handpicked, blended and packed at source for superior taste and flavour.
| Amount |
10g, 50g, 100g, 250g |
|---|---|
| Region |
Dimbula |
| Flavour |
Rich |
| Seasonal |
No |
| Single Estate |
No |
| Blended |
Yes |
| Time of Day |
Morning |
| Mood |
Need to be Reinvigorated, Stressed Out |
| Brewing Time |
3 – 5 minutes |
