Ceylon Camellia Sinensis Flowers -Artisan Tea Blossom Infusion
- In stock, ready to ship
- Inventory on the way
In the mid-country hills of Ginigathenna, a small family grower tends to a few acres of tea bushes. For most of the year, these bushes are plucked for their tender leaves but for a brief moment each season, they come into bloom.
Our Camellia Sinensis Flowers are hand-harvested during this short flowering period. Each pale ivory blossom is gently dried to capture its delicate fragrance and natural sweetness. When infused, the liquor releases soft floral notes with hints of wild honey, meadow herbs, and fresh hay a quiet reflection of the tea plant’s full life cycle.
Containing only a trace of caffeine, this is a rare and soothing infusion that celebrates the purity and elegance of the Ceylon tea bush itself.
Tasting Notes
Aroma: Floral, honeyed, hint of green leaf
Taste: Lightly sweet, smooth, floral
Finish: Soft and refreshing
Brewing
5–7 blossoms per cup · 90°C water · 3–4 minutes
Origin: Ginigathenna, Sri Lanka
Elevation: Mid-country (~2,500 ft)
Harvest: Hand-picked by smallholder growers
Additional Info
| Region |
Dimbula |
|---|---|
| Flavour |
Complex, Refreshing, Sweet |
| Seasonal |
Yes |
| Single Estate |
Yes |
| Blended |
No |
| Time of Day |
Afternoon, Evening |
| Mood |
Need to be Reinvigorated, Want to Chill Out |
| Brewing Time |
3 – 4 minutes |
Royal Mail First Class usually takes 1 – 3 working days
The above delivery times are subject to placing your order before midday GMT Monday to Friday. Orders placed after midday GMT on Saturday or Sunday will be dispatched on the following Monday. Orders placed on a UK public holiday will be dispatched the next work day.
