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PLANTERS' EARL GREY LOOSE LEAF TEA
The most aristocratic of teas are infused with the unmistakable aroma of bergamot. To balance the citrus you need a bold tea.
Our Earl Grey is grown in the southern plains of Sri Lanka, where the soil conditions and humid temperatures make the perfect teas for Earl Grey. This is where we handpick the tea and infused the leaf with a drop of natural bergamot oil, to create the unmistakable aromatic flavour of Planters Earl Grey.
PLANTERS' BREAKFAST LOOSE LEAF TEA
Before English breakfast had its name, the early tea planters enjoyed its full-bodied flavours in Ceylon.
The perfect conditions for creating that rich full taste are found on the western slopes of Ceylon in the Dimbula valley. This is where our single-origin Planters Breakfast is handpicked, blended and packed at source for superior taste and flavour.
PLANTERS' AFTERNOON LOOSE LEAF TEA
The traditional afternoon tea of cakes and sandwiches is best taken with a bright & fragrant tea. Our Planters Afternoon tea is handpicked on the rolling hills of the Sri Lanka hill country, where tea planters have been perfecting the ideal flavour for over a century.
Ideal on its own or with a splash of milk, Planters Afternoon is the perfect accompaniment to scones, clotted cream and jam.
