It is cool and dry between December and March and then the heavens open up to send in the rains between May and September. Two different climates within each year dictate Dimbula's tea produce; a host of natural flavours with a hint of jasmine spiced with cypress. The tea when brewed displays a hue of a reddish, golden orange. And when tasted, it's surprising to find a taste refreshingly mellow. Defined as 'high grown' tea, it is probably, the most famous Ceylon Tea of all.
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