It's not only in the mountains that Ceylon Tea brews best. The region of Sabaragamuwa, geographically placed at a lower elevation, musters a tea that is second to none. The climate which is hot and humid in the open air and moist and cool where the surrounding foliage is dense, serve to produce a dry tea leaf of a dark reddish black hue. The result: a scarlet coloured, full-bodied strong tea in your morning tea cup.
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