From the mist wrapped mountains of Nuwara Eliya that rise from the centre of the island to soar over 6000 feet above sea level, where the morning air is cool and bracing and the nights cold and touched with frost, come the lightest and the most refined tea to fill the connoisseurs' cup. Nuwara Eliya is the champagne province of the country's tea lands with flowery pekoes that are best imbibed light.
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