Ceylon Tea Today
Ceylon tea maintains the original blueprint laid down by the pioneer planters who built the industry off the back of a broken coffee industry.
Although a small island, Sri Lanka, enjoys some unique agro growing climates. Each region has its own unique characteristics; Soil conditions, flora, fauna, elevation, sun light and rainfall, and each sub growing district of each region gives every tea its own unique flavour.
As you move towards the higher elevations of the Nano Oya sub district, teas become lighter. Come further down to Dick Oya Maskeliya and the teas are much darker in colour and fuller in flavour.
Every cup of PMD Ceylon tea originates from 100% hand plucked leaves.