The Tea brand of Choice in the World’s Finest Hotels, Restaurants & Exclusive Retailers

PMD teas can be found on the menus of some of the World’s Leading Hotels and top restaurants. Being the world’s most popular drink after water, the service of quality Tea at Hotels is of paramount importance to customer satisfaction. In addition to the natural demand of tea, Luxury Establishments that serve Afternoon Tea have also seen sales steadily increase over the past decade.

Founded on a tea plantation during the Plantation Raj. PMD Tea knows what good is about and how to serve it. Through our roots on plantation and our over half a century of Tea knowledge PMD Tea helps deliver one of the finest tea experiences across some of the worlds most iconic hotels.

From in-house training to our University of Tea held on the very Tea plantations we work with PMD Tea can help your organisation deliver a 5 star tea experience.


In House Training.

Our knowledge and passion ensures that our clients truly are at the pinnacle of fine tea service. We aim to create an unrivalled tea experience for all our clients, from menu tailoring to our expert in house training. We offer a bespoke service to our trade customers and can even create you vintage teas for your establishment.


Comment from Steven Allam – The Witchery

“Dananjaya’s passion for all things tea shines through in his engaging and inspirational tea training sessions, these sessions have transformed our front of house staff’s appreciation and knowledge of this fabulous product.  The tea itself is exceptional and greeted with great enthusiasm by our discerning guests.  So much so that we have now moved to PMD for all our tea requirements throughout the entire group.  We really couldn’t be happier with the service we receive from everyone at PMD.  From our team to yours, thank you.”

University of Tea by PMD

With the aim to provide an authentic tea experience in a tea producing nation, University of Tea by PMD a unique training program designed to the key employees at our client’s hotel.


This training program will include a visit to the Home of Tea, Ceylon where the participants will have the opportunity to visit the tea gardens where hotel’s tea is grown, plucked & manufactured. This will give them visual understanding of what the steps the tea undergoes right from the tea bush to the cup of tea that is served to the guests at hotel. There will also be a formal session of training which will include health benefits of tea, how to brew a cup of tea plus other training elements.


Comment from Charlotte            

“During February 2017 I spent a week in Sri Lanka learning to taste tea, plant tea and pluck tea. Seeing the physical work, heart and soul which the team put in to producing our royal breakfast, Duke’s Afternoon and Earl Grey tea gave us a real insight in to how special these teas are. Over 1400 people on the estate work, to produce the tea sold here. Below are some pictures of the tea plucking undertaken. During the high season, tea pluckers can pluck up to 25kg of tea leaves a day. We managed 200g in an hour and none of it was good enough to go in to PMD Tea!!!”