Whether it be a spicy Chai in India or hearty Breakfast tea in Britain, black tea is the most prized form of tea the world over. Black teas are noted for their depth and complexity as they undergo an extended fermentation process: sometimes for up to 2 hours. This extended fermentation caramelises the green leaf to a dark brown or black colour.
Our Planters’ Breakfast is not only affordable but more importantly an Award Winning Tea! For the more discerning tea drinkers, why not explore our Kintyre Oya and Connoisseur ranges?
Showing 1–12 of 16 results