Every PMD black tea is natural and single origin. This ensures they deliver a rich and natural flavour. Our teas offer provenance, as opposed to the multi origin blends you can buy from most supermarkets. This is what makes PMD tea special. Great skill is required by the master tea tasters to achieve their flavour and taste consistency.
Black tea is the most prized form of tea the world over. It is noted for its depth and complexity. Therefore it undergoes an extended fermentation process, sometimes for up to 2 hours. This extended fermentation caramelises the green leaf to a dark brown or black colour.
In conclusion, our award winning Planters’ Breakfast is affordable. However for the more discerning tea drinkers, why not explore our Kintyre Oya and Connoisseur ranges?
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